Restaurants in Seoul - 1768+ Picks | Page 40

Mungtigi, the Daegu way of eating raw beef, is served near Yangjae Station as a single set course. Hanwoo top round is…

A thick stone slab takes up the middle of every table, and staff cook the duck on it in front of you. Ori roseu (plain…

Champ Coffee, the shop's flat-white-style signature, changes character with the beans behind it. Talk Blend gives moder…

The cheonggukjang smell drifts through the dining room, but in the cheonggukjang dakbokkeumtang itself the pungent ferm…

An open kitchen greets diners at the entrance of this two-Michelin-star room on the second floor of Sinsa Square. Soign…

Strip loin and tenderloin come off a hard sear here, crisp on the surface and juicy inside, in a small Seorae Village s…

Inside, the room recreates a traditional charcoal kiln, with straw-mat cushions and a high ceiling, and strong ventilat…

The sign's name, Dadogine, joins the owners' nicknames, Dajeong-i and Doksa. The aged bone-in pork belly comes from the…

Two chefs run the counter with cheerful banter in a second-floor sushi omakase room at the Yeouido Shopping Center, far…

Push through an oversized door off a Konkuk University alley and the rooms turn European, each floor decorated differen…

Tucked deep in an alley inside a converted house, the place takes some finding, and the yard opens for outdoor meals on…

Small and softly lit, this Haebangchon bar pairs natural wine and beer with Western-style plates cooked with obvious ca…

Windows on both sides frame the green slopes toward Bukhansan, and wooden rafters hang beneath an exposed concrete ceil…

Half-and-half is the best-selling order at this American-style pizza shop in Hannam-dong: pick two of pepperoni, Hawaii…

Coarse chili flakes, ginger and plenty of sesame oil set the yangnyeom gejang (raw crab in spicy marinade) apart from t…

Fried rice comes out with every grain loose and separate, the dish the Gongdeok kitchen is best known for, and a spicy…

Pot lids signed by celebrities line one wall, and kimchi jjigae comes in single-serving aluminum pots, each diner picki…

Each piece of tofu shows two colors because white and black soybeans go into the same batch. Sundubu-jjamppong is a pep…

Meals begin the old diner way, with a plain cream soup you shake pepper over, before a pork cutlet arrives under sweet,…

The cham sundae-guk broth is milky and thick and arrives already seasoned and rarely needs extra salt. Sundae (Korean b…

Open 24 hours in Mokdong, this seolleongtang (ox-bone soup) house seats solo diners before dawn as well as groups at di…

Steam drifts across the entrance of this hanok in the Ikseon-dong alleys, and a small artificial hot spring runs throug…

Fifty-seven floors up in the Hanwha Life building, window tables look over the Han River, and the kitchen has been cook…

Grilled meat and Pyongyang-style cold noodles share the table at this Mapo barbecue house on Samgae-ro. A round of pork…