Cheongwaok Gunja Station Branch 청와옥 군자역직영점

Cheongwaok Gunja Station Branch is a directly operated Korean restaurant at 562 Cheonho-daero in Gwangjin-gu, Seoul, serving sundae soup, cypress-steamed pork, and several related rice dishes. The sundae broth uses domestic pork and eight herbal ingredients. Standard bowls contain blood sausage and sliced meat, while meat-only and sundae-only versions separate the two fillings. A red, spicy soup is listed apart from the regular broth. The pyeonbaek set pairs one soup bowl with a compact hinoki steamer. Glass-noodle sundae, blood sundae, slices of boiled pork, bean sprouts, mushrooms, scallions, and vegetables are layered in the wooden box and heated with steam. Charcoal-grilled squid keeps the full, thick body of the squid visible beneath red seasoning and dark grill marks. Nutritious pot rice arrives in an individual lidded pot with steam rising from the grains, and Tongyeong eoriguljeot occupies a separate dish beside it. A clear noodle dish for children uses rice noodles in broth cooked with domestic pork. Sulguk places sundae and pork pieces in a larger soup vessel, whereas sundubu gukbap combines soft tofu and meat in a red broth. Kkakdugi, shredded radish, chives, salted squid, chojang, and salted shrimp are divided among small dishes around the soup. The building uses roof-tile forms, wooden lattice panels, and dark timber columns in a hanok-inspired design. A decorative water wheel and rows of square tables extend the theme indoors. Pale cypress boxes, black rice pots, earthenware soup bowls, and flat squid plates give each preparation a distinct height and material on the table.