Restaurants in Seoul - 1768+ Picks | Page 35

True to the name, the financiers are baked in the shape of small bricks, about the size of an ordinary financier. The s…

Black-and-white checkerboard tiles meet exposed stainless steel and concrete in this Itaewon diner bar, with communal t…

The ground floor is for grilling skewers over tabletop braziers, and the second floor is set up for hot pot. The primit…

Shaped like a charred stick of firewood, the house-made jerky smells of warm spices and tastes intensely of beef. Sichu…

Kimchi risotto and plant-based bechamel are rolled in spring-roll pastry and fried for the kimchi arancini lumpia; the…

Under a sweet-spicy glaze, the monkfish flesh falls apart in soft flakes while slices of monkfish stomach on top add a…

Boiled pork trotters are coated in a sweet-hot sauce and charred again on a wire grill until the glaze sticks and picks…

Down a narrow alley behind Myeongdong's main streets, wood-tiled walls and old wall lamps mark a Hamheung naengmyeon ho…

Jjukkumi (baby octopus) gets a direct-flame stir-fry with a smoky, spicy sauce, and the portion of octopus runs large.…

The two floors of this Buam-dong roastery, right in front of Changuimun Gate, feel like different places. Downstairs is…

A cat wanders the dining room, and warm tortilla chips arrive as soon as you sit down with four house-made salsas, of w…

Opened in 1978 and now run by the founder's son, this grill holds a spot on the galmaegi-sal alley in Dohwa-dong, Mapo.…

The milky pork broth tastes almost plain on the first spoonful, then comes into focus once salted shrimp (saeujeot) and…

Wasabi hidden in the red sauce of the bibim makguksu gives the buckwheat noodles a nasal heat before the chili comes th…

Photos of BTS and TXT cover every wall and the ceiling, a record of the two groups eating here since their trainee days…

Customers' sticky notes and old LP sleeves cover the walls of a tonkatsu shop that has held the same spot near Bongcheo…

Real railway tracks run across the floor of this Ikseon-dong hanok, styling the room after a small 1960s and 70s countr…

Sesame seeds coat the bun thickly, and inside sits a thick, crisp-fried chicken thigh in Nashville hot seasoning built…

High hanok ceilings keep the small Ikseon-dong tea house from feeling cramped, and the heated ondol floor makes it a wa…

A clay pot of doenjang-jjigae, soybean paste stew, bubbles in the middle of each round grill, with the meat cooking aro…

Charcoal-grilled lamb chops, made from chilled Australian lamb, share the table with a hummus platter that comes in ver…

White walls, white furniture and fairly dim lighting give the interior a different feel from the tiled hanok alley outs…

Every order is cooked from scratch, so the jjimdak (braised chicken) takes longer than places that simply reheat a pot.…

Melted cheddar is poured over the Yellow Melting Burger, making it rich with a noticeable sweetness. The jambon burger…