Restaurants in Seoul - 1768+ Picks | Page 36

The meat slides off the bone along its grain because the kitchen soaks 120 kg of short ribs for 12 hours every day befo…

Two floors of the Sieoso Hotel building in Euljiro 3-ga belong to this bar: a dim indoor room on the 4th and a rooftop…

Bone-in short rib suyuk, boiled beef ribs for two or three, comes with the meat already pulled off the bone, sitting ov…

Thick slices of chuck flap steak sit on top of the carbonara spaghetti, turning a cream pasta into a meat course, and g…

One chef runs this Mullae-dong French bistro alone, with just three four-person tables and reservations only. Each plat…

The menu names bluefin tuna cuts one by one: head meat, fatty belly, lean red meat. This Dowon-dong sashimi bar near Hy…

Mung bean pancakes (bindaetteok) fry nonstop in lard by the entrance, thin and crisp at the edges. The Pyongyang-style…

Food lands almost as soon as you sit: bibim kalguksu, thick knife-cut noodles tossed in a spicy dressing, is mixed ahea…

The Samsung Building's first basement in Euljiro holds a dining room that has kept its dim lighting, old-fashioned deco…

Right by Exit 1 of Magongnaru Station, thick fresh pork belly cooks on the upper part of the grill while sour kimchi si…

Neapolitan-style wood-fired pizza gets its own twist in this small, warm room on Seoul Forest-gil in Seongsu. The names…

Every staff member is Indian, and orders go through a tablet at the table, which removes most of the language problem.…

Staff grill the thick pork for you at this branch near City Hall Station, turning and cutting it, and will dice pieces…

Croissants pull apart in distinct, buttery layers at this small bakery near Nambu Bus Terminal Station, and the laminat…

Soybean pulp (kongbiji) and perilla powder turn this gamjatang broth pale and thick instead of the usual red. Under the…

Down an alley 250m from Euljiro 3-ga Station, this small bar matches the neighborhood's retro look but keeps a calmer,…

Everyone from the kitchen to the floor is from India, and the dining room on Yonsei-ro 7-gil in Sinchon is decked out i…

The curry is thick with melted onion and spices, and black pepper comes through clearly. The loin katsu curry uses a th…

Behind a facade modeled on a Japanese back-alley bar, across from Times Square in Yeongdeungpo, the room splits into co…

Upbeat music, a dartboard and a stack of games set the tone at this second-floor pub in Itaewon, where staff sometimes…

One floor splits into a stage area for indie gigs and open-mic nights and a cafe section where the same music plays beh…

Beer is brewed in a small Majang-dong facility and poured on the premises, between the Majang meat market and Wangsimni…

Korean ingredients meet Western sauces and techniques in a small ground-floor room off an alley in Mullae-dong, where t…

In the basement of the lawyers' association building on Saemunan-ro, sweet-potato-starch dough is kneaded by hand and p…