Darobe 다로베

Neapolitan-style wood-fired pizza gets its own twist in this small, warm room on Seoul Forest-gil in Seongsu. The namesake Darobe pizza leans on fresh tomato and a chewy crust, and the Margherita is just as carefully done. Bruschetta makes a good opener, and the pasta has a character of its own rather than the usual Italian-restaurant style. With high prices and small portions, groups tend to add sides and share. There is no takeout, and booking through CatchTable requires ordering a drink.