Yamatte 야마뜨

Buckwheat galettes come off the griddle with pastry-crisp edges, good for cutting into big pieces and rolling up. Ham and cheese is the safe filling; the tuna galette has a more pronounced fishy note. A crepe sucree, the sweet kind, follows the savory course for a salty-then-sweet finish. The wine list covers France region by region, and a French staff member who speaks fluent Korean helps pick a bottle. The room is quite dark, and later in the night it turns into a standing, pub-style crowd. It is about 350 m from Hapjeong Station.