Ramen in South Korea - 43 Restaurant Picks | Page 2

Tantanmen comes in a sesame broth with chili seasoning, and tantan karai ramen takes the heat one step further. The mil…

Once you order, the beef topping is seared with a torch, and that smoky edge carries into the broth. Instead of pork bo…

Dishes are cooked one table at a time, in order, and food takes about 20 minutes to arrive; on many days you first writ…

Mazesoba comes without broth: sauce, minced meat, green onion and chives get tossed through the noodles, and rice goes…

Every bowl starts from a long-simmered chicken-bone broth, offered in black, white or red, and in two sizes nicknamed c…

The fresh noodles keep so much bite they can seem slightly underdone, and that chew shows most in the mazesoba, tossed…

The tonkotsu broth is rich without turning greasy, and it is easy to finish. Karai tonkotsu ramen adds levels of heat t…

The shop began as a street food truck before moving into a storefront near Sangsu Station, and the tonkotsu has stayed…

The illustrated menu lays out each bowl like a field guide, making the differences between Mi Ramen, Special Mi Ramen,…

Very thin, firm noodles in the Hakata style pull up a pork-bone broth that runs less salty and oily than many bowls in…

In the food alley by Keimyung University's east gate, look for the old rock-paper-scissors medal machine out front. Ton…

The soft-boiled ajitamago on the Special Mi Ramen, a set white around a still-soft yolk, is good enough that people tal…

Only about ten people fit inside, so lines build at weekday opening and lunch. The shoyu ramen has a soy broth that is…

A sign by the tables explains the house trick: halfway through, press garlic into the broth with the crusher on the tab…

Thick enough to recall Jiro-style ramen, the toko tonkotsu broth carries a strong hit of garlic. Four bases are offered…

Two bowls anchor this shop about 100m from Seoul National University Station: tonkotsu ramen and miso ramen. The tonkot…

A large pot of pork bones boils inside the shop, and its steam and smell fill the compact room. Open in Sangsu-dong sin…

Heavy, salty Kyoto-style tonkotsu has been the core of this Hongdae shop for more than 10 years, making it one of Korea…

In this narrow shop near Ajou University, diners sit side by side at a counter facing the kitchen, one or two at a time…