Jiro Ramen 지로우 라멘

Pork-bone broth dense enough to recall Korean ox-bone soup holds thin hosomen noodles, and both broth strength and noodle firmness are set when you order. The Jiro ramen comes with wood ear mushrooms, scallions, bean sprouts and soy-heavy chashu, while gyokai tonkotsu blends in smoked mackerel flakes. Payment happens first at a kiosk outside.