Ramen Truck Sangsu Bonjeom 라멘트럭 상수본점

The shop began as a street food truck before moving into a storefront near Sangsu Station, and the tonkotsu has stayed consistent through the move. Its style is iekei, a blend of Fukuoka and Tokyo ramen, adjusted for Korean palates. The basic ramen keeps the fat in check for a clean bowl, Jin ramen pushes the pork broth much thicker, and Shin ramen adds a chili kick that stays mild enough for timid eaters. Springy noodles hold their shape, and thinly sliced chashu falls apart in the mouth. A salty soft-boiled egg is the add-on worth ordering, and extra noodles or a bowl of rice cost nothing. Counter seats, with hair ties set out for diners, make solo meals easy, and quick turnover keeps waits short. In summer a cold ramen joins the lineup.