Best Seafood in Seoul - Top 10 Picks

Staff cook the jjukkumi bokkeum, stir-fried baby octopus, on the table griddle from start to finish, so diners never ha…

Soy-marinated crab here leans on a traditional salty soy brine rather than a sweet one, and the shells open onto crab m…

Semi-dried cuttlefish grilled over charcoal right at the shop front lands on nearly every table at this fish house on T…

Lobster appears grilled, steamed and in soup as it moves through a single seafood course. Each dish carries a story tie…

Jjukkumi (baby octopus) gets a direct-flame stir-fry with a smoky, spicy sauce, and the portion of octopus runs large.…

Live squid comes two ways: raw as san ojingeo hoe with vegetables and chili-vinegar sauce, or cooked as san ojingeo jji…

Perilla leaves and sheets of seaweed come stacked beside a spread of mixed raw fish, so every bite becomes a small wrap…

At this stall inside Noryangjin Fish Market there is no set meal; you pick the fish and decide how much to buy for your…

Squid is stir-fried in a chili sauce over a bed of cabbage and garlic chives right on an iron pan, and it stays tender…

Even the smallest haemul-jjim (spicy braised seafood with bean sprouts) feeds about three adults. The bean sprouts rele…