Best Korean BBQ in Seoul - Top 10 Picks

Meat arrives already par-grilled after you order, and staff finish it on the table grill, turning and cutting each piec…

Lunch at the Myeongdong flagship centers on the pork galbi set, served with rice cooked in its own pot; once the rice i…

Napa cabbage kimchi leads a generous spread of banchan, all refilled without limit, at the Jungang branch by the Myeong…

Tables ordering grilled meat get real charcoal, while stew-only tables cook over compressed briquettes. Two floors of s…

Staff grill everything from start to finish: bon samgyeop pork belly, nunkkot moksal neck, deungmoksal and pork skin, w…

Guests leave with a spritz of fabric freshener for their clothes, offered at the door of the Namdaemun-ro branch, in an…

Hanok-inspired decor fills a large room in central Myeongdong where staff grill sweet-salty marinated galbi over charco…

Gopchang, daechang and special tripe are pre-grilled over oak charcoal before reaching the table, and staff handle the…

Tables at this Nowon branch do not face one another directly, because tall partitions, wooden lattices and rooms with d…

Quiet and clean by Jongno barbecue standards, this second-floor room near Insadong suits a first Korean meal with visit…