Best Ramen in Seoul - Top 10 Picks

Chicken bones simmered until the stock emulsifies give a milky broth almost as heavy as tonkotsu, though noticeably les…

Yuzu lifts a chicken-and-seafood broth in the yuzu shio ramen, the house signature behind Seoul Station under a 'Korean…

Black pepper runs through the milky chicken broth, giving it a resemblance to a rich samgyetang, Korean chicken soup. T…

On the second floor near Gangnam Station, the dining room is roomy and the kitchen fully open, so the bowls are assembl…

Solo diners fit in easily at the row of single seats facing the kitchen in this narrow Sinchon noodle shop, with a few…

Beef small intestine fills the motsu ramen, whose dense, spicy broth carries the fat's nuttiness without any off smell.…

A large pot of pork bones boils inside the shop, and its steam and smell fill the compact room. Open in Sangsu-dong sin…

Ordering starts in a line at the kiosk: pay first, keep the receipt and number, then wait to be called, which on weeken…

Heavy, salty Kyoto-style tonkotsu has been the core of this Hongdae shop for more than 10 years, making it one of Korea…

Karai shoyu adds a sharp chili heat to soy broth, close to a Korean-style spicy soup, and the kitchen will tone it down…