Best Noodles in Seoul - Top 10 Picks

Three items make up the whole menu: kalguksu (knife-cut noodles in broth), bibim guksu (noodles tossed in spicy sauce)…

Office workers pack this basement dining room off Gukjegeumyung-ro at lunch, yet the many seats keep the line moving, a…

The soybean broth in the kongguksu is thick and nutty, close to a cold cream soup, and the medium noodles are springy l…

Uneven, hand-cut noodles of varying thickness give the bajirak kalguksu its texture, in a clam broth that stays mild an…

Beef bones give the sagol kalguksu, knife-cut noodles in bone broth, a weight close to galbitang, and the wang mandu se…

One pot of spicy mushroom stew carries the whole meal: mushrooms and vegetables first, then kalguksu (knife-cut noodles…

Garlic-loaded kimchi, sharp enough that the taste lingers after the meal, arrives with bowls of kalguksu in a dense chi…

Water parsley, mushrooms and onion simmer in a spicy broth that starts out light on salt and grows stronger the longer…

Mushrooms, minari (water parsley), broth and kimchi have been self-serve and unlimited at this Yeouido old-timer for mo…

Brisket, shank and upjinsal (beef plate) share the bowl in the Uyukmyeon Jin, so each bite shifts in texture; the basic…