Best Chicken in Seoul - Top 10 Picks

Despite three floors of tables in Dongdaemun's dakhanmari alley, queues form even on weekday evenings. Japanese tourist…

Native Korean chicken (tojongdak) gives the dakdoritang, a spicy braised chicken stew, a much chewier bite than regular…

Instead of starting raw chicken at the table, the kitchen does most of the cooking and transfers the dakgalbi to a hot…

The whole chicken lands in the pot uncut; staff cut it into pieces at the table, and it simmers for about 10 minutes be…

The door opens only when you pull down a giant brush hanging on the wall, a speakeasy-style entrance to Kyochon's premi…

One floor below street level in Myeongdong, the dakhanmari, a whole-chicken hot pot, comes in a clear, mild broth with…

A heap of garlic sits on the red broth, and the longer the pot simmers at the table, the more the chicken flavor builds…

Only potato and scallion go into the clear broth at first, and it deepens the longer the pot bubbles on the burner. The…

With just a chicken, green onion and potato in the base pot, the broth starts clear and mild and deepens as it simmers.…

Before the pot boils, diners mix their own dipping sauce from vegetables, soy sauce and minced chili seasoning, adding…