Restaurants in Ulsan - 45+ Picks | Page 2

Squid rice sikhae, squid fermented with rice, sits beside the thick-cut pork belly with sheets of gim (seaweed) and was…

A pink building that recalls Jaipur won an architectural design award, and its ground floor, with a tall ceiling and wi…

Phoning ahead for a reservation shortens the wait, because each stone pot of rice is cooked to order and takes about 15…

Neungi, a fragrant wild mushroom, perfumes the broth of the neungi ori baeksuk, a whole duck simmered until soft, but t…

The broth runs clear with little fat on top, faintly sweet, with a soft doenjang and herbal note until you stir in the…

On a hillside near Ganjeolgot, this large bakery cafe looks through full-height glass at the sea and pine trees, with h…

Clams and mussels simmer into a clear, briny shellfish broth, and the noodles are hand-worked dough cut wide and flat s…

The two kalguksu bowls go in opposite directions: the black sesame and perilla version runs thick and nutty, while the…

Thick-cut sirloin stays tender, and the marinated beef short ribs go easy on sugar and salt. Ordering beef from the lun…

A thermometer arrives with the Weekly Coffee, a drip brew whose aroma shifts from lavender and raspberry toward black c…

Eel arrives already par-grilled, and the last stage of cooking happens over the charcoal set into your table. That is t…

A bowl of mixed gukbap (pork and rice soup) holds pork head meat, house-made sundae sausage and chewy offal together, e…

Mixed raw fish (modeum-hoe) is sold in small, medium and large sizes to match the number of people sharing the platter.…

Fresh flounder simmered into a stew anchors the table, served with rice and several side dishes near Duhyeon Reservoir…

Half a chicken goes into every bowl of dak kalguksu, along with long-simmered chicken broth and chewy noodles made in-h…

Sunrise over the Jujeon coast draws a crowd on New Year's morning, and the second floor of this Ulsan cafe has the wide…

Salt bread anchors the counter: crisp outside, chewy inside and soaked with butter. Jambon-beurre, a baguette filled wi…

Counter seats face the open kitchen, so the chef slicing aged fish is right in front of you, with ordinary tables for g…

Most of the floor is shoe-off seating on cushions with only a few chair tables, and diners with bad knees sometimes wai…

Beef brisket, tripe and big cubes of seonji (coagulated ox blood) sit in a spicy, savory broth in the Jeju-style haejan…

Lunch crowds from the nearby Hyundai Heavy Industries annex gate pack this small dining room fast. Grab any free seat a…