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Sunrise over the Jujeon coast draws a crowd on New Year's morning, and the second floor of this Ulsan cafe has the widest view of the sea. Parking is simple. Chefs bake on site and bring out fresh trays through the day, and the tangzhong milk bread (tangjong sikppang) and olive pukas, a flat olive bread, are the signature loaves. Drip coffee and Americano keep a bright acidity, while jujube tea, grapefruit tea and fresh mandarin juice cover non-coffee drinkers. The space is split into separate areas with comfortable chairs and quiet music, so conversation is easy.