Jeongnaru 정나루

The two kalguksu bowls go in opposite directions: the black sesame and perilla version runs thick and nutty, while the clam version is loaded with clams for a clean, briny broth. A spicy kalguksu tastes close to chueo kaljebi, a fiery loach soup with noodles and dough flakes. Bibimbap comes with a rich perilla siraegi soup made with dried radish greens. Thin-skinned dumplings are folded in-house, and the green onion pancake is crisp outside and soft inside. A small lot, high chairs for babies and a self-service corner make it easy with children.