Tteokbau Hoejip 떡바우 횟집

Tteokbau Hoejip is a seaside raw fish restaurant discovered along the Ganjeolgot coastal walking trail in Seosaeng-myeon, Ulju-gun, Ulsan. A large parking lot in the front yard makes it easily accessible as a driving destination, and a prominent rock formation, the namesake tteokbawi, marks the entrance. The dining room provides open ocean views that enhance every meal. Ordering the assorted sashimi platter triggers complimentary servings of sea squirt and sea cucumber, and standard side dishes include grilled cutlassfish and clear fish soup (mulmegi-tang), pushing the overall value well above typical expectations. Seasonal specialties rotate through the menu: sea urchin bibimbap (20,000 won), sea squirt bibimbap, angjanggu (purple sea urchin roe) bibimbap, dodari-ssukguk (flounder mugwort soup), and mulmegi-tang all showcase the freshest catches from surrounding waters. The mulhoe (chilled raw fish soup) at 18,000 won delivers a clean, refreshing broth. The maeuntang may taste mild by default, but adding minced garlic and chili at the table brings it to life. Staff hospitality is warm and accommodating, with occasional bonus items like fried shrimp appearing alongside the ordered dishes. Some menu items require a minimum order of two servings, and prices may feel elevated at first glance, though the generous portions and extensive banchan spread justify the cost according to consistent feedback. Weekends draw substantial crowds even into the afternoon hours, so arriving before the 11:30 AM opening to secure a number ticket is a recommended strategy.