Tteokbau Hoejip 떡바우 횟집

Walk the Ganjeolgot coastal trail and you reach this sashimi house, marked by a rice-cake-shaped rock at the door, with wide sea views from the dining room. Ordering the assorted sashimi platter brings sea squirt and sea cucumber alongside, and grilled hairtail plus mulmegi-tang, a clear snailfish soup, arrive as standard sides. Mulhoe, chilled raw fish soup, tastes clean and cool; the spicy fish stew runs mild, and extra garlic and chili wake it up.