Danggudae Iron Plate Samgyeopsal 당구대 통철판 삼겹살

Thick pork belly cooks on a huge shared iron plate right beside the Hoeyagang River. Staff, sometimes the owner, grill it for you with a short flame show, and the thick cut needs extra time on the plate afterward. Oil spatters a lot, so sit back while it cooks. Minari (water parsley), mushrooms and kimchi go on the plate too, and potatoes, onions and mushrooms from the self-service bar are unlimited. Portions are 300 g per person. Bungalow seating suits groups, and a reservation helps avoid the wait.