Eonyang Jinmi Bulgogi 언양 진미불고기

Restrained sugar in the marinade lets the beef itself lead in the thick-cut Eonyang bulgogi, which is grilled in the kitchen and brought out ready to eat. Next to the house's other style, jinmi bulgogi, the Eonyang version has the clearer marinade and stronger beefy flavor. Regular beef cuts are sold alongside the bulgogi, and the side dishes are kept simple and tidy. The hall is large enough for groups and family meals with older relatives, and a separate parking lot is on site. Sitting in Eonyang on the way to Seoulsan, it pairs easily with a trip to Tongdosa Temple in nearby Yangsan. No reservations are taken, and because the lunch waitlist on the on-site kiosk can stretch past 12 parties, arriving a little ahead of mealtime helps. Gajisan makgeolli, a local rice wine, goes well with the beef.