Restaurants in Ulju, Ulsan, Ulsan - 19 Picks

Staff grill the Eonyang bulgogi over charcoal on a wire rack before it reaches the table, giving the meat real smoke, a…

Palm trees and wide windows front this large concrete cafe on Nasari Beach in Seosaeng, and every corner of it looks on…

Walk the Ganjeolgot coastal trail and you reach this sashimi house, marked by a rice-cake-shaped rock at the door, with…

Restrained sugar in the marinade lets the beef itself lead in the thick-cut Eonyang bulgogi, which is grilled in the ki…

A butcher counter at the entrance supplies the tables directly, and the pork is always fresh rather than frozen. Samgye…

Sancho pepper and bangah, Korean mint, go into the fish-based broth of the maeun sujebi, giving it a tingling heat and…

On the third floor, the Cinema View room stacks theater-style steps in front of a window two stories tall, framing the…

Thick pork belly cooks on a huge shared iron plate right beside the Hoeyagang River. Staff, sometimes the owner, grill…

Despite the name, the bokkeummyeon (stir-fried noodles) here comes in a bowl with broth, carrying wok smoke and a hint…

A single set meal, hanjeongsik, covers the table with small homestyle side dishes instead of one main course. Among the…

Seasonal strawberry Mont Blanc is heaped with fresh strawberries over whipped cream. The matcha strawberry cake layers…

A pink building that recalls Jaipur won an architectural design award, and its ground floor, with a tall ceiling and wi…

On a hillside near Ganjeolgot, this large bakery cafe looks through full-height glass at the sea and pine trees, with h…

Clams and mussels simmer into a clear, briny shellfish broth, and the noodles are hand-worked dough cut wide and flat s…

The two kalguksu bowls go in opposite directions: the black sesame and perilla version runs thick and nutty, while the…

Eel arrives already par-grilled, and the last stage of cooking happens over the charcoal set into your table. That is t…

Fresh flounder simmered into a stew anchors the table, served with rice and several side dishes near Duhyeon Reservoir…

Half a chicken goes into every bowl of dak kalguksu, along with long-simmered chicken broth and chewy noodles made in-h…

Salt bread anchors the counter: crisp outside, chewy inside and soaked with butter. Jambon-beurre, a baguette filled wi…