Miryang Sigol Bapsang 밀양시골밥상

Fresh flounder simmered into a stew anchors the table, served with rice and several side dishes near Duhyeon Reservoir in Ulju County, Ulsan. Unlike a set meal built around soybean-paste stew, fish is the point: saenggajami-jjigae (fresh flounder stew) and saengdaegu-tang (fresh cod soup), sometimes with stone-pot rice. Taste a pinch of the jepi or sancho spice on the side before stirring it in, because its aroma is sharp.