Mount mount(마운트)

Salt bread anchors the counter: crisp outside, chewy inside and soaked with butter. Jambon-beurre, a baguette filled with ham and butter, turns into a full meal with a bowl of thick corn soup. Ciabatta, baguettes and caneles round out a range of plain, savory breads baked daily, and the popular loaves tend to go early. Window tables in the red-brick building look straight out over rice paddies.