No. 1 Neungi Mushroom Jeonmun 제1능이버섯전문점

Neungi, a fragrant wild mushroom, perfumes the broth of the neungi ori baeksuk, a whole duck simmered until soft, but the dish takes about an hour to cook, so booking ahead avoids missing it. After the duck, sticky rice goes into the remaining broth for porridge, and an extra order of neungi adds more mushrooms. The broth is salted firmly enough that the meat needs nothing extra. Neunggyetang, the chicken version, is also on the menu, and some diners prefer it to the mushroom bulgogi. Summer, the season for restorative soups, fills the room fast.