Hongik Tonkatsu Ulsan Samsan 홍익돈까스 울산삼산점

Four people can leave full after ordering three king cutlets, and staff sometimes suggest cutting the order down. Wet Japanese-style breadcrumbs give the thin, wide wang-donkkaseu a crisp shell over soft pork. Spicy bokkeum udon, stir-fried noodles, breaks up the fried meat, and the fish cutlet is on the thick side. Rice comes in about four spoonfuls and the cabbage salad is small. No alcohol is sold, and the small front lot fills up at lunch.