Jongga Dwaeji Gukbap 종가돼지국밥

The broth runs clear with little fat on top, faintly sweet, with a soft doenjang and herbal note until you stir in the red dadaegi chili paste. The rice arrives already soaked in the broth in the toryeom style, so say so when ordering if you'd like it on the side. A line forms soon after opening, and service ends early once ingredients run out.