Sangam India House 상암 인도하우스

Run by Indian owners who cook desi-style, this Samsan-dong kitchen makes a lamb korma with clear layers of spice and herbs and only gentle heat. Butter naan comes straight from the oven for scooping, and a thick, sweet mango lassi cools things between bites. The list stretches to chicken sagwala, lamb karahi, tandoori chicken and prawn dishes, with vegetarian dishes kept as a separate section for diners who skip meat.