Restaurants in Seoul - 1768+ Picks | Page 69

Washers and dryers run behind a walnut-and-red-marble coffee bar, and the wait for a load turns into time with a book o…

Tucked into a residential lane in Hyehwa-dong, away from the busy center of Daehangno, the restaurant feels like a neig…

From the third-floor windows, the roofs of Changdeokgung Palace and the Gyujanggak area spread out below. Reaching the…

Inside The Hyundai Seoul, seasonal ingredients shape the lunch and dinner courses, which run through to dessert. Among…

Black sesame or pumpkin porridge opens the royal court cuisine course at Jihwaja on Jahamun-ro, followed by lightly sea…

Thick-cut pork neck and pork belly go over charcoal in a Seochon alley just west of Gyeongbokgung Palace. The moksal (n…

Down a flight of stairs at Toegye-ro 182, basement level 1, near exit 3 of Chungmuro Station, a roomy hall decorated wi…

Run by the cycling apparel brand B.A., this cafe has bike racks inside and out, plus a repair corner with a pump and ba…

The unlimited B course brings thick-cut samgyeopsal pork belly, pork neck, dak-galbi chicken and marinated galbi to the…

The restaurant fills a converted two-story house at the foot of Sinjeongsan, with tables set in what used to be the liv…

Tucked into a basement near the back gate of Hankuk University of Foreign Studies, the room opens up wider than the str…

Fresh oysters give the hot oyster noodle soup a briny sweetness, with far less chili heat than jjamppong. Jajangmyeon c…

Through the open kitchen you can see the noodle-making corner and the stockpots where the chicken broth simmers. Tori p…

Bonjour plus sugoi: the name sums up a kitchen that runs Japanese ingredients through French bistro sauces and techniqu…

Down a flight of stairs in Gwancheol-dong, a long, dimly lit counter puts the spotlight on the bartender's station and…

Food cooked to order in an open kitchen shares the floor with Eastern and Western buffet dishes at Grand Hyatt Seoul's…

Shrimp, sweet potato and kabocha squash in a thin, crisp batter crown the modeum tendon (mixed tempura rice bowl), with…

Inside an alley of Daejo Market beside Bulgwang Station, the sundaeguk, blood sausage soup, comes with meat piled to th…

Fresh rice noodles made in-house give the pho a bouncy chew, and the broth is rich without heavy seasoning. The premium…

Thin, chewy noodles rather than thick Japanese-style udon anchor every bowl at this Galhyeon-dong noodle shop on the ro…

Each spring the kitchen buys roe-filled female blue crabs landed at Anheung Port in Taean and flash-freezes them, so th…

Servers carry skewers of churrasco around the room and carve straight onto your plate, naming each cut as it arrives, f…

After about 14 years on the 23rd floor of the S-Oil Building in Gongdeok, this European brasserie closed for good on Oc…

The pot ends with a choice of sujebi (hand-torn dough), kalguksu noodles or rice porridge, eaten with chilled young-rad…