Mi Table Seongsu Bonjeom 미테이블 성수본점

The flat-iron steak (buchaesal) is pressed thin on the surface so the outside crackles, and it arrives with basil butter, mashed potato and wholegrain mustard on the same plate. Topping a slice with mash and rolling it in a leaf of grilled napa cabbage is the bite this dish is built around. The lobster basil aglio pasta has a basil oil with a peppery kick and springy lobster. Bread and soup come free at this small room near Seoul Forest.