Restaurants in Seoul - 1768+ Picks | Page 68

Dense, chewy gelato goes into a thin cone baked in-house, and the shop sits right on the Gyeongui Line Forest Park path…

Three kinds of kimchi (aged, freshly seasoned, and chunky radish seokbakji) arrive in whole containers, and each table…

The broth in the ppyeo haejangguk, pork backbone soup, is savory rather than fiery, the cabbage greens soak it up witho…

Gochujang bulgogi, meat in a chili-paste marinade, is grilled over coal briquettes outside the shop and lands on the ta…

The restaurant occupies a remodeled old house, with snug rooms and seating that continues upstairs, plus on-site parkin…

Marinated beef ribs go over charcoal in this quiet corner of Pyeongchang-dong, the residential neighborhood on the slop…

Large windows on Sebitseom, in the Han River, frame the water and the sunset from this Italian dining room. Crab bisque…

Set in a residential lane near Songnidan-gil, 72420 sits just far enough from the Seokchon Lake and Lotte World Tower c…

Rather than thin, the pizza dough here stays moist and springy, with a clear contrast between the baked rim and the sof…

On the third floor across the street from IFC Mall in Yeouido, kaisen-don arrives with thick slices of salmon, tuna and…

Locals near Myongji University have been coming here for more than 20 years, and the renovated room is now brighter. Ya…

Dented metal yangpuni bowls carry the dongtae-tang, a pollack stew, its broth loaded with freshwater shrimp and minari…

Which fish arrive, and how long they are aged, shifts with the season, so the aged sashimi in the dinner course changes…

Hanwoo beef sits in a display case, and diners pick the cut and weight, pay a separate table charge, then grill it them…

The rooms and wooden maru floor of a hanok, a traditional Korean house, in a Hwa-dong alley serve as the seating, split…

Whole garlic cloves roll around the grill with the duck, browning outside and turning soft within. The house dish since…

Before the first course, the chef lays out the day's seasonal seafood and produce from Taean, on the coast of South Chu…

Three noodle styles anchor the menu near the Gyeongui Line Forest Park in Yeonnam-dong: tonkotsu ramen, tsukemen and ab…

Staff grill every piece for you, from the first slice until you are about to leave, and top up sauces and side dishes w…

Mala tang and mala xiang guo stay spicy without tipping into harsh, a measured Sichuan heat in Mokdong near Yeomchang S…

The flat-iron steak (buchaesal) is pressed thin on the surface so the outside crackles, and it arrives with basil butte…

Large windows in this hanok inside Jangchungdan Park frame the park's trees and the season's colors. Seating mixes floo…

Lunch here means a full baekban spread of rice, soup, kimchi, rolled omelet and other side dishes, while evenings turn…

Hand-rolled, hand-cut noodles as soft as Andong guksi sit in a clean hanwoo beef-bone broth with no gamey edge. House-m…