Jinjin Manduguk Yeouido Bonjeom 진진만두국 여의도본점

Large handmade dumplings with thin wrappers, filled with minced meat, tofu, bean sprouts and chives, sit in clear beef bone broth in the manduguk, which tastes rich but carries little grease. Groups order eobok-jaengban, a Northern-style hot pot of beef and vegetables simmered in one wide pan and shared at the table. The restaurant, on the third floor of the Oryun Building in Yeouido, fills fast at lunch, though tables turn over quickly.