Beer Post Bar 비어포스트 바

A large open fridge of bottles and cans stands beside the draft taps, and drinkers pick their own bottles. Sours run deep, from gueuze to lambics such as Cantillon, with stouts and ales as well, and the lineup changes often. With takeaway prices lower than drinking in, it doubles as a bottle shop. The cheese planter with truffle cheese is the snack to pair, though a single beer with no food is perfectly normal here. By day this Mullae bar is easy to miss. At night the lights come on along the front wall and it looks like a different bar.