Tafelrunde Seoul Wine Bar 타펠룬데 서울 와인바 Tafelrunde Seoul Wine Bar

Under the glass roof of a converted hanok courtyard, a round bar catches daylight and then evening lamps, with seats arranged along its curve rather than face to face. A resident sommelier narrows the list of conventional and natural wines by acidity, tannin and how much fat is on the plate. Schweinshaxe, German roast pork knuckle, arrives with skin roasted hard enough to crack and juicy meat beneath; perilla-oil sweet-shrimp pasta and truffle potato jeon carry Korean ingredients into the wine pairing. Evening tables sometimes require a bottle order, and bookings go through CatchTable. The walk from Exit 7 of Gyeongbokgung Station is the simplest approach.