Kyril 키릴

Rum canele here has a crisp shell, a chewy centre and a gentle rum scent, and the vanilla financier is moist, soft and fragrant with butter. The galette is the crunchy, butter-heavy one of the three baked sweets. Petits gateaux change with the seasons: fig tart, apple desserts and a tart made with Geomundo mugwort, whose filling is balanced with a pinch of salt. Rich milk tea is the drink to try. Desserts are boxed neatly with ice packs, which makes them easy to carry as gifts, and the Han River is close enough to fold into a walk.