Ristorante EO 리스토란테에오

Inside The Hyundai Seoul, seasonal ingredients shape the lunch and dinner courses, which run through to dessert. Among the mains, the croaker dish is clean yet deep in flavor and the uni-sauce steak pairs beef with a sea-urchin sauce, each explained by staff as it lands. For anniversaries the kitchen finishes with a lettering message, and a quieter table toward the back can be requested in the booking.