Restaurants in Chungbuk - 46+ Picks | Page 2

A short path loops through a garden on the edge of the hills, and that, more than the coffee, is why people come, espec…

The sundae in the soup is the glass-noodle kind found at any snack stall, but it is springy, and with plenty of meat in…

From high ground rather than the shore, this cafe takes in Chungju Lake's bends, layered islands and ridgelines in a si…

Sanchae bibimbap (mountain greens over rice) and gondeure-bap (rice cooked with thistle greens) are built on local namu…

Barley rice cooked with some white rice goes into a bowl with seasoned greens, gets mixed with sesame oil and gochujang…

Each earthenware bowl holds three or more big beef ribs, and the meat shows before the broth does. The beef is imported…

Each bowl mixes glass-noodle chal-sundae with a traditional-style sausage (sundae is Korean blood sausage), so the bite…

A former Korea Express office built in 1941 survives as a registered national cultural heritage building, and it now ho…

The long window counter and the terrace all face Daecheong Lake and Oksabong Peak, and in season a fountain shoots up f…

Staff tend the lamb ribs over the table grill, and the meat has only a mild lamb aroma. Grilled slices get wrapped in a…

A blue grand piano and a book-cafe corner sit inside this roughly 300-pyeong space, and outside, a terrace with Fermob…

Since the menu is essentially salt-grilled pork, meat arrives almost as soon as you sit down. It is sliced thick to ord…

The soft-boiled ajitamago on the Special Mi Ramen, a set white around a still-soft yolk, is good enough that people tal…

Since 1997 this cafe below Sajiksan in Chungju has played jazz alongside sanjo, solo Korean traditional instrumental mu…

Jingol jjamppong, a smoky, wok-fired spicy seafood noodle soup with a deep but not harsh broth, is the order here, and…

The seafood pilaf with baby octopus (jjukkumi) is generous even as a single order, with a gentle heat that people who a…

Below Bumosan, beside Jubong Reservoir, a ramp leads down underground until floor-to-ceiling glass puts the pond and th…

Mackerel, hairtail and flounder go into a very hot oven and come out with dry, crackling skin over flesh that is still…

Clams, mussels, a whole squid and small octopus all go into the seafood kalguksu pot at once, and it starts out more li…

Plant-filled and built to hold big groups, this café and culture space in Iwol-myeon, Jincheon, draws mostly families:…

Doritang, a spicy braised chicken stew, has long been the business of this spot in Bongmyeong-dong, Cheongju, and besid…

Cheongju has three restaurants called Goesan Sikdang, and unless you enter Sugok-dong, Seowon-gu in your navigation, yo…