Deokhyeon Kalguksu 덕현칼국수

A kalguksu and mandu specialist in Deoksan-myeon, Jincheon, near Chungbuk Innovation City, where a generously loaded seafood broth is the defining feature. The soup contains clams along with mussels, whole squid, octopus, and other seafood - the portions are so generous that the bowl resembles a seafood hot pot more than a typical noodle dish. Hand-cut noodles provide a satisfying chewy bite, and as the broth intensifies through cooking, adding extra noodles for a second round is a popular move. Kimchi-jeon, fried until crispy, ranks among the most popular side orders, and handmade meat and kimchi dumplings draw many regulars who order a half-and-half of noodles and dumplings. A seafood-and-chicken option is also available, allowing diners to enjoy both proteins before finishing with noodle refills in the rich remaining broth, with reviews noting the seafood portions are overflowing. Many visitors report the dish is particularly effective as a hangover cure, making it a frequent morning-after destination. Generous portions at fair prices attract a strong family clientele, and lunchtime seats fill quickly with nearby Innovation City office workers. Some customers have been regulars since 2018, reflecting the restaurant's enduring standing in the local community.