Cheongju Saengseongui Jeonggane 청주생선구이 정가네

Mackerel, hairtail and flounder go into a very hot oven and come out with dry, crackling skin over flesh that is still moist. Scoop the rice out of the stone pot first and pour water in; by the time the fish is picked clean, the crust has turned into sungnyung, a toasted rice drink.