Restaurants in Seo-gu, Daejeon, Daejeon - 46 Picks | Page 2

Every pollock stew comes with bulgogi and lettuce, and meals here go back and forth between spicy broth and wraps of sw…

Regulars come back for the dim sum and jjamppong, and the jjamppong noodles are springy and chewy. The gan-jjajang, dry…

Tempura comes out of the oil and goes straight onto rice at a counter right in front of the seats. The basic Wata Tendo…

There is one curry, the soft, and diners build their own bowl by adding shrimp tempura, pork cutlet, fried mozzarella o…

Long established in Simgok-dong, Seo-gu, Incheon, this Chinese restaurant hosts company dinners and the formal meeting…

The gondre namul bap set, rice cooked with thistle greens, comes with soybean-paste stew and a large piece of grilled f…

The first thing to order is the chicken makhni. Its creamy tomato sauce keeps the spices in the background, easy going…

Baked with rice, the rice cheese castella has a fine, soft crumb, a mild cheese aroma and restrained sweetness. Harehar…

Thick Daegu-style makchang (pork large intestine) goes onto a coal-briquette fire: eat it just cooked for a soft, tende…

Don't confuse this place with the similarly named sushi bar in Yuseong-gu; this one is on Mannyeon-ro 18beon-gil in Man…

Big windows face the Cheongna Canal Way, so the waterway forms one side of the dining room. Broad-leaf plants divide th…

Jeju pork is seared once over charcoal before it reaches the table; staff lay it on the grill, and from there the cooki…

Kkomak jjamppong is heaped with chewy cockles in a broth that tastes rich but finishes clean. Jikhwa jjamppong is hotte…

With Duson Kalguksu as its only dish, the shop opens for just two hours a day. Each bowl comes with boiled pork bossam,…

Plump, chewy noodles under a black-bean sauce that stays savory rather than sugary make up the jajangmyeon in Geomdan,…

Pork bones and meat are simmered long into a Masan-style broth, cloudy and heavier than the Busan kind. Chives, saeujeo…

The samseon jjamppong is not one of those bowls built tall with mussels alone; several kinds of seafood are piled up in…

Thin wheat noodles sit in cold broth over a red seasoning paste, and the more you stir it in, the tarter and hotter the…

Rice noodle soup shares the menu with a chicken cutlet, pastas and a steak rice bowl, and a family can each order somet…

Rice and mugwort turn up in breads like rice castella and ssuk-seolgi, a steamed mugwort rice cake, next to meal breads…

Long shreds of beef and thick-cut scallions go into the red broth of the yukgaejang, made from a recipe kept for 30 yea…

Barley rice bibimbap and terlegi anchor the menu here. The barley rice arrives spread thin in a wide bowl with an assor…