Lei Chinese Cuisine 레이중화요리

The samseon jjamppong is not one of those bowls built tall with mussels alone; several kinds of seafood are piled up in it. The broth is clean rather than oily, and a single bowl is more than most people can finish alone. Tangsuyuk arrives with a lemony sauce already poured over. For a quiet meal around dishes like yangjangpi or jeongabok, book a private room; solo diners take one of the small two-seat tables.