Miseno Sensei 미세노센세

There is one curry, the soft, and diners build their own bowl by adding shrimp tempura, pork cutlet, fried mozzarella or a fried egg. The curry itself is thin, not salty and sweet at the finish, a little plain alone; it needs the toppings, which are fried to order. Shredded green onion on top is what makes it this shop's curry, and on spice levels, 2 suits the heat-shy and 3 or 4 suits everyone else.