Macheonru 마천루

Regulars come back for the dim sum and jjamppong, and the jjamppong noodles are springy and chewy. The gan-jjajang, dry-fried black bean noodles, is well liked too. The menu runs all the way to courses with Peking duck, yangjangpi and Dongpo pork, and it helps to decide what to eat when booking. On weekends, arriving without a reservation means a long wait. The entrance is reached by walking past a bakery and going upstairs, and there is a children's playroom inside.