Ppalgangeo Jjanggune Office Complex 빨간거짱구네 업무단지점

This was the original main branch until the head store moved toward Unseo Station. For the ppalgangeo nakji jeongol, pork, vegetables and mushrooms come to a boil before staff add a large live octopus they have cleaned and cut, and it is tenderest pulled out the moment it cooks. Kalguksu noodles go into the leftover broth, then rice is fried in the pot. The sauce is sweeter than it is hot, closer to tteokbokki sauce than to a fiery stew.