Restaurants in Seoul - 1768+ Picks | Page 61

Hand-kneaded, thick noodles hold their chew whether they sit in hot broth or cold tsuyu. Ebi ten mochi udon is the cold…

Fresh cod goes into every soup and braise at this long-running place in the alley behind the Garden Hotel near Mapo Sta…

Dim lighting and year-round holiday decorations fill this fourth-floor craft beer pub near Isu Station. Staff will pour…

Once the pot lands, the lid stays shut: the owner makes the rounds, adjusting the flame, topping up stock and announcin…

Cold, dense cream over warm coffee makes the Einspanner shift in temperature and thickness as you sip. Blue G, the hous…

Instead of chashu, the abura soba (brothless oil noodles) here is topped with spicy stir-fried pork, and a bowl of seaw…

Tossing the meat jjamppong in a very hot wok gives the pork, seafood and vegetables a smoky edge, and even the spicy ve…

Unsweetened whole red bean porridge, made with Korean red beans, is thick and filling enough to stand in for lunch. Gre…

With a single chef cooking every dish in this small room on Seosulla-gil, the lane beside the Jongmyo Shrine wall, food…

In a small shop tucked into a Jayang-dong side street, the owner brews every cup and talks customers through the beans.…

A plain door in a Huam-dong alley, easy to miss from the road, opens onto a cave-like interior of stone, wood and expos…

Siphon coffee is brewed in full view, and the vacuum extraction plays out right at the counter. Lattes use milk filtere…

Ibuk-style glutinous rice sundae, a northern-style sausage filled with sticky rice instead of glass noodles, arrives on…

A cauldron of beef-bone broth simmers by the entrance, visible from the street. Seolleongtang comes milky and rich with…

Hanwoo beef aged for several days with a wet-then-dry method gets grilled at the table by staff on Euljiro's main road.…

Two bowls anchor this shop about 100m from Seoul National University Station: tonkotsu ramen and miso ramen. The tonkot…

Hybe's headquarters stands next door, and this branch fills the second through fourth floors of the adjacent building;…

Clothes, gloves and shoes actually worn by Audrey Hepburn are displayed under the high ceilings of this converted facto…

As the name promises, the table gets naengmyeon and donkatsu together: cold noodles beside a crisp breaded pork cutlet,…

Scorched rice lines the bottom of the udon bowl, and dropping the shrimp tempura that comes alongside into the broth le…

Tibetan, Indian and Nepali dishes share one menu at this Gwancheol-dong spot, run by people from the region. Momo, Tibe…

Gopchang sundubu, soft tofu stew loaded with beef tripe in a thick, nutty broth, turns out milder than its red color su…

Tangerine jam goes into the jam and butter scone, yet it tastes barely sweet beside a coffee. Salt bread is the other s…

A whole chicken simmers in clear broth with potatoes, rice cakes and green onion until the meat pulls apart with chopst…