Restaurants in Haeundae, Busan, Busan - 57 Picks | Page 2

Paella, squid-ink included, takes about 40 minutes from the order, so put it in before deciding on anything else. Gamba…

Thin, straight Hakata-style noodles pick up a light coat of the long-simmered pork-bone tonkotsu broth with every lift.…

The signature corn latte has a stronger corn sweetness and grain aroma than an ordinary latte, and the black-sesame lat…

The crab in the pu phat phong kari is soft-fried, and the curry sauce has only a mild kick. Rice is long-grain indica c…

Instead of the milky broth most Busan pork-soup shops serve, Uiryeong Sikdang ladles a clear, clean dwaeji-gukbap with…

Hanwoo bone and brisket simmer long enough that the jinhan ppoyan gomtang turns thick as cream soup, yet it finishes cl…

Downstairs sits a grilled-clam restaurant, which makes the cafe easy to doubt, but an elevator to the fourth floor open…

From the outside the building makes you hesitate, but the second-floor door opens onto a clean, gallery-like room with…

The wild-caught sashimi course opens with boiled octopus, abalone and sea squirt, moves through steamed fish and fried…

Top-grade hanwoo comes as fresh ribs, marinated ribs, sirloin, tenderloin and anchangsal, and an assigned server grills…

The Barn, a Berlin roastery, runs this Korean shop, pouring seasonal single-origin coffee as hand brews and espresso. A…

Colorful vegetable sculptures carry a farm theme through the basement dining room, and the tables are spaced well apart…

Two regional pork-and-rice soups simmer side by side here. The Busan-style bowl keeps a clean, light broth with several…

Mussel, clam and scallop shells pile so high on the kalguksu that the noodles start out hidden. Pick out the meat, stac…

Perilla-oil bibim tantanmen skips the broth: the noodles are tossed in perilla oil and tantan sauce, and breaking the e…

The annex trims the main building's list down to sirloin and tenderloin, and most seats are in private rooms. Among the…

Set in a converted house between Songjeong station and Songjeong beach, the restaurant has entrances from both the fron…

Take the meal receipt up to the cafe one floor above and it gets you two hot Americanos, with a view over Haeundae and…

Galmegi Brewing started in Gwangalli in 2014, and this second-floor pub in an alley off Haeundae Beach Road pours its b…

Fritters are fried as you order, and the batter turns out soft rather than crunchy. Gimmari here is an entire gimbap ro…

The shop is on the ground floor of a high-rise complex, but the courtyard is planted like a garden, and the Haeundae se…

The family has run this pufferfish house for three generations. For the clear bok-jiri or the spicy bok-maeuntang, you…

From the second-floor tables you look down through a window at the brewing equipment, where a German brewer makes the b…

This small wood-fired pizza place on the ground floor on Dongbaek-ro in Haeundae has only a few tables inside and a sma…