Ryusenso Main Branch 류센소 본점

Thin, straight Hakata-style noodles pick up a light coat of the long-simmered pork-bone tonkotsu broth with every lift. Minced garlic goes into the Ryusenso Tonkotsu a little at a time, while Ryusenso Asari is a clear broth of clams and soy. The queue runs through the Tabling app.