Restaurants in Chuncheon, Gangwon - 44 Picks | Page 2

Dakgalbi here is stir-fried with its sauce in a large iron pan, and besides the regular cut, chicken neck and innards c…

Two or three big pork spine bones jut out of the stone pot when the ppyeodagwi haejangguk (pork bone soup) arrives. Lon…

A footbridge over a small stream leads to a long glass-walled building under one big roof, winner of a 2019 Gangwon arc…

Two generations of one family have made makguksu in Yulmun-ri for more than 30 years. Rolled buckwheat noodles come top…

The menu has its own baby rice, a generous bowl topped with a fried egg, soy sauce, sesame oil and crumbled seaweed. Yo…

This big bakery cafe sits a short drive from Nam-Chuncheon IC. High-ceilinged places like this usually echo until conve…

Koi swim in an indoor pond in the middle of the ground floor, and children tend to stay glued to its edge. Planters sit…

The red seasoning comes without sourness or sweetness; vinegar and sugar on the table fill that in. The broth served al…

The potato pancake is as thick as a pizza crust. Shredded and grated potato go in together, and the outside crisps whil…

The bulgogi jeongol simmers thin hanwoo slices with glass noodles, mushrooms, carrot and onion in a clear broth that go…

The building splits into a photo studio downstairs, the cafe in the middle and a photo zone on top. The cafe's signatur…

House-made buckwheat noodles sit in chilled dongchimi broth, soft at first and then snapping cleanly between the teeth.…

The two-person Course B runs from an appetizer salad and warm bread through a steak or lobster main, pasta and dessert,…

Seats step down toward the lake, and no one's head blocks the view through the glass of Uiam Lake, Chuncheon Bridge and…

Pets can be left in a separate space while their owners eat. Both iron-pan and charcoal dakgalbi are served, and the ch…

From the parking lot, an elevator and then a rainbow skywalk about 10 meters up lead into the cafe. Pamir sits high on…

Plates come out oversized at Jukhyang, a Chinese restaurant in the student district of Hyoja 2-dong, Chuncheon. Jaengba…

Charcoal dakgalbi is grilled directly over a briquette brazier, and the iron-plate version is stir-fried with vegetable…

The dakgalbi arrives already cooked on a thick cast-iron plate, with no waiting for it to stir-fry at the table. The sa…

Every morning before dawn, domestic soybeans are boiled in a traditional iron cauldron to make the day's tofu on site.…