Keunjibung Dakgalbi 큰지붕닭갈비

A footbridge over a small stream leads to a long glass-walled building under one big roof, winner of a 2019 Gangwon architecture award. Staff stir-fry the dakgalbi on the iron griddle for you, and the marinade, neither very spicy nor sweet, strikes some as clean and others as bland. Chicken neck, chewy with the odd bit of bone, often gets mixed into the basic order, and the gamja-jeon is shredded potato fried into a wide pancake that keeps its strands.