Yewa Saeng Studio Cafe 예와생스튜디오카페

The building splits into a photo studio downstairs, the cafe in the middle and a photo zone on top. The cafe's signature is pavlova, crisp meringue piled with fruit and cream, with strawberries on top in season; adding salty brown cheese cuts in among the sweetness. Drinks center on the danhobak summer latte, made with kabocha squash, and the misut-panna, cream over a roasted multigrain drink. Bingsu is mango in summer and red bean in winter.