Tam Tam 땀땀

A Vietnamese pho restaurant in Gangnam with gopchang (beef intestine) pho as the house signature. The spicy gopchang version is available in levels 0 through 3, even level 1 packs considerable heat, so those sensitive to spice should opt for level 0. The broth combines richness from the intestine fat with chili heat and aromatic spices, creating a distinctive flavor profile that differs from traditional pho. The charcoal-grilled beef pho features a tableside torch show where the server sears the meat in front of you, adding genuine smoky depth to an already savory broth. Side dishes include bun cha, cha gio (spring rolls, discounted when ordered as a set with pho), and deep-fried pork ribs with a sweet-savory sauce. All pho orders come with one complimentary refill of noodles, bean sprouts, and rice, ensuring generous portions. Orders are placed via tableside kiosks, and payment is made at the counter on exit. Expect to pay around 11,000 won for basic yangji (brisket) pho and 16,000 won for the spicy gopchang version. The interior is well-designed and spacious, though two-person tables can feel tight with the kiosk taking up space. During weekday lunch peaks, waits of about 10 minutes are common.